Before Bobby Flay became a huge star on Food Network he had a 1/2 hour show on Lifetime that he shared with Katie Brown. One day he made stuffed mushrooms, and my husband and I played with the recipe and...
Author: Erin M @erinvictoria
A quick appetizer for a brunch. This was a hit at my ladies Sunday School class social.
Author: Sheri Mullins @shlymu64
My husband requests these every time we have a football party. They sound more complicated than they are. Great party finger food, easy to eat.
Author: Emily Hartsell
Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.
Author: Angela Mead
Your guests will love them. : ) Recipe given to me by a friend.
Author: Daily Inspiration S
This is kinda a take on my chicken wings, seeing im from buffalo where chicken wings were born, i use my sauce recipe alot and my kids love these, and I love because so easy!!! I like the convience of...
Author: Lisa G. Sweet Pantry Gal
Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time I heard of this sandwich was on Food Cart Wars...
Author: Patty Ward
This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.
Author: Sue L @suelovesrecipes
These appetizers were a huge hit at my son's graduation this past summer! From "tasteofhome.com"
Author: Angela Pietrantonio
Author: Jennifer J
This so easy and delicious. My family couldn't belive it had jelly in it.
Author: Char Lowry
Super duper easy and delicious! Using a pre-made ravioli makes these so simple to prepare. The added seasoning to the egg mixture adds a pop of flavor to the ravioli. They fry up nice and crunchy. The...
Author: Dana Ramsey
i love meatballs anyway you can make them and these are great for parties they really disappear you can also make subs
Author: Patsy Fowler
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't last long on the party table. Recipe will make approx...
Author: Alida Nattress
I got this from food.com. This is definitely not a weight watcher recipe but I like to add the points, however high they may be. Weight Watcher Points: 30
Author: Krystal McDow
You'll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource
Author: Lynnda Cloutier
Unique and yummy appetizer I served on New Years Eve
Author: barbara lentz
My son found this recipe and it is soooo good. I am a big bacon lover , so any way i can find to cook bacon works for me :)
Author: Yvonne Corbett
The first time I made this, I doubled the recipe. I should have tripled it, they were gone in minutes!!
Author: Jennifer Smith
You might want to double this recipe as your guests will devour them! With the seeds and ribs removed the peppers are really not too and are offset by the cream cheese. I never met anyone that didn't love...
Author: Ralph Stamm
The convenience of the slow cooker makes this dip a snap to make and it's perfect for game day. Feeds a bunch of hungry football fans.SouRce unknown
Author: Lynnda Cloutier @eatygourmet
This is one of my favourite salvadorian foods I like to eat when I go visit my family in El Salvador.
Author: Bessy Van Hoek @Bessytta
These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving. From epicurious.
Author: Vicki Butts (lazyme)
My husband insisted on making this appetizer for New Years, I merely was the Sous Chef & photographer. He chose Premium Beef, & the name brand cheese, although others may be used, but he has this thing...
Author: Rose Mary Mogan
I found this recipe from Taste of Home. This is one of my best crowd pleasers. I have also used the same ingredients and just put them into tartlet shells.
Author: cathy tate
Look at these ingredients. What's not to love?!
Author: Linda Cushmeyer
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 35 (6 each)
Author: Krystal McDow
I have no idea where the name came from, but I do know that this is one of the best hot chicken dips I have ever tasted. I use my own barbecue sauce (Aunt Masa's Soul Sauce) when I make this dip.
Author: Marsha Gardner
This recipe was handed down to me from my Grandpa Ray. He was the true cook of the family and most everything I learned came from him. When I started my first home, he was who I called every time I wanted...
Author: Pattie Berriman @HunnyBerri
A recipe passed to me from my sister. It easy to grab and eat these on the run or for a sit down meal. They are great tasting and not too complicated.
Author: Kim Schneider
A Greek Festival appetizer. Try them for your next party or get-together or with your favorite Greek meal.
Author: Daily Inspiration S
My family loves homemade chili, but I was getting tired of making the same old thing so into the kitchen with determination I went in hopes to come out with something different and I did. The guys all...
Author: Sue Adame
This is an easy recipe to make with any type of ground meet you have available.
Author: Tanya B.
These empanadas are an unusual and tasty game day appetizer. Onion, cumin, and fennel mixed with the turkey add so much flavor to the stuffing. We really loved dipping these into the salsa verde. The salsa...
Author: Josee Lanzi
I make this using my "Chelle's Famous Turkey Meatballs". This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to...
Author: Michelle Waco
One of my favorites that my mom used to make. These do not really taste like White Castle's but they are very good.
Author: Diane Rodriguez
This was one of the dishes I experimented with for the Pillsbury Bake-off. We thought it was great and everyone I served it to loved it. A favorite for any gatherings especially a Super Bowl party.
Author: George Levinthal
We had this at a cocktail party and fell over when we heard how it was made! Had to add it to my box for parties.
Author: Deni Elwood
These might seem unusual, but they are delicious. Don't let the cinnamon scare you off from trying this recipe. It gives this a wonderful flavor. I hope you give these a try and that they become a favorite...
Author: Amanda Hyatt
My nephew's favorite party appetizer, Now it is the whole family's!! Eric lives in Austin Texas. Thanks Eric! :)
Author: Lyn Starr